Quality Regent Hotel
192 Bolsover St, Rockhampton, Qld, 4700.
(07) 4927 2729


Menu

Breakfast

Fruit Toast or Thick White/Multigrain Toast $5.50
Served with your choice of jam and butter
Gluten Free Bread Available

Croissant $9.00
Lightly heated with leg ham and cheese

Yogurt Cup $9.00
Layered natural greek yogurt with fresh seasonal fruit and berry coulis

Fresh Fruit Platter $12.00 (V)
Fresh seasonal selection of fruits

Macadamia Nut Bircher $12.00 (V)
Bircher muesli topped with macadamia nuts, yoghurt and berries

Waffle $12.00
With maple syrup and ice cream

Avocado & Feta $12.00 (V)
Avocado and feta cheese on turkish bread

Classic Bacon and Eggs $14.00
2 eggs (poached or fried) grilled tomato, bacon and thick cut toast

Savory Mince $14.00
Served with poached egg and thick cut toast

Corn Fritter $14.00
2 corn fritters with poached eggs, rocket and tomato chutney

Eggs Benedict $17.00
2 poached eggs, leg ham & spinach served on turkish bread and topped with hollandaise sauce

Regent Big Boy Breakfast $19.00
2 eggs, bacon, thick beef sausage, grilled tomato, mushrooms, fresh spinach and baked beans with thick cut toast

Dinner Menu

Breads

Garlic Bread $4.00
Seasoned garlic butter on toasted turkish bread

Cheesy Garlic Bread $4.00
Seasoned garlic butter and parmesan on toasted turkish bread

Bruschetta $6.00
Tomato salsa with a reduced balsamic topped with melted parmesan on toasted turkish bread

Entree

Soup of the Day $9.50
Served with crusty bread

Duck Spring Rolls $13.00
Duck spring rolls with regents own chilli lime and coriander sauce

Creamy Garlic Prawns $14.00
Creamy garlic prawns served on a bed of rice

Salt & Pepper Calamari $13.00
Calamari dusted in a salt & pepper flour served on a bed of rocket and lemon wedge

Crumbed Camembert $13.00
Camembert with a panko crumb served on a bed of rocket with cranberry sauce and lemon wedge

Mains
Classic Caesar $16.00
Crisp cos lettuce tossed with bacon, croutons, parmesan cheese, and served with a soft poached egg
Add Chicken $6.00

Mediterranean Salad $16.00
Crisp cos lettuce, tomato, feta cheese, olives, cucumber with balsamic dressing

*Fish of The Day $26.00
Pan fried fish fillet

*Barkers Creek Pork Rib $28.00
Succulent pork rib served with creamy mustard sauce

*Chicken Breast $28.00
Chicken breast filled with spinach and camembert served with a creamy garlic sauce

*Gourmet Pie of the Day $19.00
Gourmet pie of the day

Bangers and Mash $19.00
Thick beef sausages cooked in a red wine and onion gravy served on a bed of creamy mash potatoes and seasonal vegetables

Carbonara Pasta $24.00
Fettuccini pasta served with a creamy bacon sauce

Vegetarian Pasta $24.00
Fettuccini pasta served with fresh vegetables in a creamy napoli base

*Lamb Rack $28.00
Grilled lamb rack served with a minted sauce

*Served With 2 Sides
Mash Potato
Roasted Chat Potatoes
Beer Battered Fries
Sweet Potato Fries
Chef’s Salad
Steamed Seasonal Vegetables

Additional sides $8 each

From the Grill

Served With 2 Sides

250G Eye Fillet $32.00
300G Rib Fillet $28.00

Sauces

Pepper
Mushroom
Dianne
Creamy Garlic
Chilli Jam

Sides

Mashed Potato
Roasted Chat Potatoes
Beer Battered Fries
Sweet Potato Fries
Chef’s Salad
Steamed Seasonal Vegetables

Desserts

Sticky Date Pudding $13.00
Served with butterscotch sauce and vanilla ice cream

Chocolate Brownie $13.00
A warm chocolate brownie served with berry compote and vanilla ice cream

Pavlova $13.00
Served with freshly whipped cream and strawberries

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